Company Services

Sample Public Speaking Engagements

Client List

Company Services

Want to Know Now Nutrition & Wellness offers a broad range of food and nutrition consulting services suited to the needs of each of our clients. Examples include:

Consultation on Hospitality and Tourism Programs
Corporate wellness programs
Personalized nutrition counseling
Research and write nutrition related information used for recipes published or product labels
Professional nutrition seminars at conferences
Diet planning and analysis for individuals and groups
Recipe analysis and nutrition content determination
Nutrition collaborator on various books and cookbooks
Sports nutrition counseling
Vegetarian nutrition counseling
Instruction on specific nutrition topics
Food and nutrition writing
Nutrition and a healthy lifestyle programs
Chef training on nutrition related topics (Individualized programs developed upon request)

 

For more information on services, courses, special events, or any general inquires contact:

E-mail
Attention: Jackie Ehlert at [email protected]

Mail
Want to Know Nutrition & Wellness
1331 Homer St. Vancouver, B.C., Canada
V6Z 1W5

Phone / Fax
Phone: 604-669-8516 or 604-667-0699
Fax 604-669-9723


Sample Public Speaking Engagements           back to top

2001

 

The Sun Run Nutrition Series - Speaker
Topic: Motivational nutrition seminars to more than 1000 first time runners doing the Vancouver Sun Run.

The Canadian Osteoporosis Society of Canada
Topic: The Importance of Nutrition for individuals with Osteoporosis Nutrition seminars to more than 50 individuals interested in nutrition and osteoporosis.

Human Resources Development Canada
Topic: Bone Health for Baby Boomers

Langara College
Topic: Healthy Body/Healthy Mind - Nutrition speaker at employee development day.

Sports Medicine Council of British Columbia
Group: B.C. Women's Gymnastic Team
Topic: Nutrition for Women in Competition on The Road

The Canadian College and University Food Services Association
Topic: Nutrition in Residence Dining

1999

International Wine Festival - Les Dames d'Escoffier Celebration
Topic: "The French Paradox"

1998

 

Anaheim, California - USA
Topic: "The French Paradox" - Co-presented with Robert Mondavi's wine and food center educator "Yvonne Kopina"

Trent University - Peterborough, Ontario - Canada Culinary Institute of America at Hyde Park Chef's Conference
Topic: "Current Food and Nutrition Trends in Colleges and Universities"

1997

Utah State University - Logan, Utah - USA Part of live videoconference panel broadcasted to 95 North American Universities and Colleges
Topic: "Vegetarian Cooking More than Just Meatless"

1996

Cuisine Canada Part of a panel
Topic: "Vegetarianism"


Client List                back to top

We consult to a versatile and fine list of clients. Some of whom include:

Granville Island Markets
University of British Columbia
University College of the Fraser Valley
Umberto Menghi Management - Villa Delia - Tuscany - Italy
Sue Dritmanis - Editor of Vancouver Magazine, Managing Editor "Travel etc."
Chef Daryle Nagata
Waterfront Centre Hotel
The College of Dental Hygienist and the College of Dental Surgeons
Langara College
Douglas College
The Canadian College and University Food Services Association
The National Association of College and University Food Services
The Sports Medicine Council
Barbara-Jo Macintosh, Books to Cooks (Complete list available upon request)




 

 

 

 

This site and the domain name http://www.wanttoknownow.com are Copyright © 2001 by Spa Cuisine Ltd.
Use or reproduction, in whole or in part, is strictly prohibited.

Designed and hosted by Hat Trick Technologies